So I tried to make a cake for Olivia's birthday tomorrow and once again this is what I get. It does not matter the recipe, my cakes will split in half and look like this. Frosting does a great job of covering this mess. Yes, I greased the pan. Yes, I floured the pan. Yes, it was completely cooled. I guess I will stick to cupcakes.
1 comment:
You mean cakes aren't suppose to look like this? You mean all these years my cakes have been boo boos? Heck with how they look, how did it taste? Since it's chocolate it's got redeemable properties.
Post a Comment