Texas Caviar
3 16oz. black beans, rinsed well
2 8oz. Shoepeg corn
2 16oz rotel
1 bunch green onion
1 each yellow, green & red bell pepper chopped
1 bunch cilantro
2 garlic cloves chopped
¼ c. red wine vinegar
Juice 1 lemon
Dash cumin, cayenne, chili powder & garlic salt to taste.
This is one of my favorite salsa recipes. It is even yummy over a bowl of Basmati rice.
3 comments:
I have a recipe very similar to this one. It is THE BEST salsa ever. Sometimes we add avacado.
Thanks for the recipe Emmy! I am going to serve this at the party.
Thanks for the recipe Emmy! I am going to serve this at the party.
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